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KMID : 0366119990270030179
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 3 p.179 ~ p.183
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Antimicrobial Activity of the Volatile Components from Fruit Peel of Chopi(Zanthoxylum piperitum DC)
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Abstract
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KEYWORD
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zanthoxylum piperitum, antimicrobial activity, distillation, GC/MS
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